Originally we had planned to unveil the final design solution this week. However, due to a wealth of viable options, we’ve been forced to delay presenting for a few weeks. Damien discusses what those changes mean and how the project has evolved because of them.
During our research phase we uncovered many telling facts about the fishing industry. Here we offer some of the more interesting bits of data in graphic form.
Kendall Benton, the business lead on the project discusses the business side of the Future of Fish project, what makes it unique, and what it means to invest in innovation.
As the Future of Fish project winds down, Damien and Cheryl reflect on what we’ve learned, what we might change if we could do it again, and where we go from here.
Charlie Brown, the executive director of Ashoka’s Changemakers program, sits down to discuss the organization’s role in the Future of Fish project and the contributions the design process offers in bringing about change.
Jeremy Prince and Peter Trott discuss the Spencer Gulf Prawn Boat Operators’s survey system which has revolutionized the relationship between government entities and private companies.
We turn the camera around in this segment as producer, Aaron Kenedi, discusses the role of storytelling on the Future of Fish web site.
As the Future of Fish project winds down, Damien and Aaron discuss the impetus behind creating a storytelling piece for the project, what they learned along the way, and the dangers of turning on a camera in a room full of people.
In this document we look at the design strategy behind the development of the Future of Fish web site. We also look at the site’s audience profiles, the various media components we brought together to build the site, and the tools we used to use to ensure simple and effective management and upkeep.
Kenny Belov’s Fish. Restaurant in Sausalito, CA sources only fish that Kenny personally deems sustainable. This means no farmed salmon, no fish processed in China, and, perhaps most important, an emphasis on education. The results? Raving fans and lines out the door.
